Opened in 1959, Poor Richard’s became known for two-for-the-price-of-one dinner specials, a deal that started in the 1970s that became the restaurant’s calling card. Vivid? It had numerous owners over the years including Inka Elliott (seen here in 2004). The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. The restaurant struggled under changing chefs before closing in 2009 at the height of the financial crisis. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. The bar, which stocked 54 different types of rum, mixed up tropical drinks that were designed to calm the fire, and the island-themed atmosphere could warm up a rainy Portland night. 4.9. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Tucked inside the historic Oregon Pioneer Building, Huber’s features Old Portland charm, a stained-glass ceiling and a menu of hearty traditional fare. As Typhoon!’s popularity grew, it expanded to seven locations. A post shared by Rebecca Hicks-She/Her (@rebecca_hicks_72) on Jan 11, 2020 at 11:18am PST. Now it’s one of the few restaurants in town that still serves a traditional relish tray, plus its the home of the 72-ounce steak challenge and a killer happy hour in the lounge. Joe Esparza didn't want to open up just another Mexican restaurant. Back in the 1920s, Tad Johnson opened one of the Historic Columbia River Highway’s first roadhouses at the east end of the Sandy River Bridge. It closed at the end of 2008, and the building was converted into a bank, though the distinctive pagoda exterior remains. 1. Metrovino closed in 2013 after only four years, and the space is now home to The Fields sports bar. The menu was a mix of familiar pasta dishes and hearty fare like osso bucco and veal saltimbocca. Hurley tangled with foie gras protesters in 2004, who camped outside the restaurant and harassed customers, hurting the bottom line. In the 1980s and '90s, this romantic restaurant on the 30th floor of the U.S. Bancorp building was one of the city's top dining destinations. On this map, find some of Portland’s longest-running diners, cafes, steakhouses, watering holes, and other historic drinking and dining establishments worth checking out, including Huber’s Cafe, Portland’s oldest. And so it goes …. The original U-Betcha has been home to Muu-Muu's for almost 20 years now. To go with it, they made homemade horseradish sauce, which gave every bite a bit of kick. First opened in 1940, it was one of the first Chinese restaurants to open outside of Chinatown, and survived two fires over the years. https://www.yelp.com/biz/caro-amico-italian-cafe-portland, A post shared by Caro Amico Italian Cafe (@caroamicoitalian) on Sep 24, 2018 at 12:32pm PDT. Piluso's was a 1950s Italian restaurant at Southwest 30th Avenue and Barbur Boulevard, where meals were punctuated with a glamorous nightly water show featuring synchronized swimmers. The space reopened in 2004 as Meriwether's Restaurant. This Middle Eastern restaurant was an Old-Town staple for 13 years before relocating in 2001 to a small Victorian House near Portland State University. Owner Ricardo Segura paired hard-to-find Spanish wines with more than 40 savory and sweet small bites, like herb-roasted potatoes and lamb skewers. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. Farrell passed away in 2015 at age 87. We wish we didn't! Here's a restaurant that pioneered the northern edge of the Pearl District a few years ahead of its time. In 1998, B. Moloch served its last designer pizza, and the space was transformed into the seafood restaurant SouthPark. At the same time, the cocktails from the bar became some of the city’s best, spawning a popular happy hour scene. But there is a small plaque remembering Henry Thiele's long run. It closed in early 2014, and the space remains empty. Rose's first opened in 1956 in the space that now houses Restoration Hardware. The building is scheduled be torn down to make way for a new county courthouse. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. We celebrate milestones like birthdays and anniversaries there. Fenouil closed in 2011, a victim of the struggling economy. When it moved to Southwest Broadway that year, Bruce Holmbeck and Jeff Capps salvaged many of the signs and bric-a-brac that made Mary's feel funky. Robinson. Uncle Chen introduced heat-centric Hunan and Szechuan dishes to a city that had only known milder Cantonese cuisine. Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. space later became Metrovino, and now is home to The Fields sports bar. At first glance, Fruition seemed like another neighborhood coffee shop catering to hospital workers on the then less-traveled north end of Northwest 23rd Avenue. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. Perhaps the proper label for the cuisine was “dishes the chef really likes.”. You know that scene in "It's a Wonderful Life" when the gymnasium floor retracts and Jimmy Stewart and Donna Reed fall into a swimming pool? Portland's best restaurants based upon thousands of OpenTable diner reviews. When this Thai restaurant from Bo and Steve Kline first opened in 1995, it served appetizers, salads and fancy desserts that hadn’t been served in Portland before. On warm nights, you could dine in the beautiful outdoor garden. Though the Jade District has evolved — and lost some Chinese-American classics in the process — Canton Grill has been going strong since 1944. It’s also hard to resist the lobster mashed potatoes. Portland’s oldest neighborhood is home to historic restaurants, contemporary eateries and one of the world’s most famous doughnut shops. The Greek fare included comforting fare like braised lamb shanks, fried calamari, and saganaki, an ouzo-drenched cheese that was served in flaming glory. Opened in 1935, this Hawthorne dive bar happens to have some of the best chili dogs and cheese fries in town. In 1973 the Old Port Tavern opened as a restaurant and bar proving that Portland was not just another nine to five town. In the back, the lounge features stiff drinks and pool tables. Owner and pitmaster Jewel Thomas first grilled ribs in the late 1980s on North Williams Avenue, before moving the business to Northeast Russell Street. In 1970, Vida Lee Mick opened this popular restaurant that became a Northwest Portland institution. . Juicy, pink slices of prime rib are the historic restaurant’s calling card, but modern touches like kale salad and poke have crept onto the menu, too. Bima closed in early 2000, followed by a long list of forgettable spots (remember Terra? 309 W 4th St, Charlotte, NC 704-332-1786 M-F 7:30am - 3:00pm Sat 9:30am - 2pm Open For All Panther Home Games Lines frequently were out the door, and the wait was always worth it. First opened in 1959, it served Fog Cutters and Mai Tais along with a mix of Polynesian and continental fare for 37 years before closing in 1996. Don’t miss their Spanish coffee, made tableside with panache (and fire) by seasoned bartenders. The weekend brunch was one of the city’s best, and the Saturdays-only Indian feast was difficult to get into. This landmark Northwest 23rd Avenue coffee shop was open 24 hours a day, making it a haven for 1980s punk rockers and club kids, who would flock here after bars closed for pre-dawn scrambled eggs. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. The kitchen would later be taken over by Philippe Boulot, who infused the menu with French technique, and won a 2001 Beard award for his work here. The elaborate dishes featured complex sauces and emulsions, and presentations were intricate. The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. And Carey worked the dining with grace, giving each table just the right amount of attention and love. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. The Lucier space sits empty, waiting for someone – anyone! When Northwest Portland's Café des Amis closed in 2003, it made way for this upscale French restaurant from former firefighter Tom Hurley. Owners would later add outposts on Northeast Broadway and in Seattle. The last Portland Farrell's, on Northeast Weidler Street, closed in 2001, but several Farrell's still operate in Southern California under different ownership. It was a fish house at first, but once he moved into the current cabin-like location in the 1940s, he introduced chicken and dumplings to the menu, creating a draw that continues to this day. Besaw’s started as a beer parlor and gambling hall in 1903, financed in part by brewing magnate Henry Weinhard. For more than half a century, this palatial restaurant in the basement of the Benson Hotel was where the city’s elite went for hearty meat and potatoes and seafood dishes, paired with one of the deepest wine cellars in the city. But this wasn't Polynesian food. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days. (continued). After 15 years, it closed in late 2013, making way for Bellino Trattoria Siciliano. In later years, owners Jack W. Chin (left) Sam H. Chin and Louis F. Lee focused more on the thriving bar scene than the food. After closing in 2003, Demes reopened Couvron in New York City the following year, though it didn’t last long. The old brick building was home to one of the city's best after-work bars, and the kitchen in recent years produced impressive American fare, like giant prawns with bacon and avocado, a remarkable veggie burger, and chocolate soufflé. ), before settling in as Brix Tavern. You'll find a complete list of music events, happy hours, new business openings, bar & restaurant reviews, & more! The big draw, of course, was the stunning view of downtown Portland, the city's east side and (on clear days) Mount Hood. For 35 years, this Chinese restaurant in downtown’s Morgan’s Alley was the place for hot-and-spicy fare served with flare, like the Dragon and the Phoenix, a dish combining crab and chicken, served with delicate flowers sculpted from apples and cucumbers. But these long-gone restaurants live on in our memories. Karaoke Sun-Thu. The space is now an outpost of Barista coffee. Its Italian-focused wine list was carefully curated over the years. This quaint diner, tucked away in a tiny Hillsdale strip mall, may have been the perfect neighborhood restaurant. The menu’s stars were omelets, like Green Eggs and Ham, a pesto-egg scramble filled with Black Forest ham. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. In 1978, Mike and Rose-Marie Barbeau-Quinn opened this quirky downtown restaurant and wine bar, which became a hit with the symphony crowd, drawn by the blaring opera on the sound system and the dependable roasted game hen and the smoked pork chop. The Leaky Roof started life as one of the city’s original food carts, way back in the 1940s. So in many ways, the spirit of Delphina's lives on. See reviews, photos, directions, phone numbers and more for the best Concrete Blocks & Shapes in Charlotte, NC. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Hitting up another classic Portland diner before the snow maybe possibly comes maybe. The dining room had a lively vibe, and the dishes coming from the open kitchen included flavors of Spain, Portugal, Greece and Morocco in addition to the expected Italian fare. Portland's cocktail culture exploded in the late 1990s, and there was no place better to see how creative mixed drinks could be than this Northwest Portland martini lounge, where the air was always thick with cigar smoke (this was before Oregon's Indoor Clean Air Act took effect). O'Leary's. Expect a deli with seats, outdoor picnic tables, and murals of alpine scenes. Campbell Lane Winery crafts Willamette Valley Pinot Gris and Pinot Noir wine made from grapes grown exclusively on Petes Mountain near Portland, Oregon. In September, downtown's Veritable Quandary closed after 45 years. The food was just ok - the spreads were too cold and needed to be room temperature, including the housemade chicken pate. While still doing brisk business, the future of Tads Chicken N Dumplings is unclear since it was listed for sale last year. This was a place to go when you were dressed up and ready to be seen. By the end of the 1990s, though, locations began closing as sales dropped off, and when Warren was killed in a 1999 plane crash, the Mouse’s fate was all but cast. The space is now home to Park Avenue Fine Wines and Bardot wine bar. And though it's easy to get distracted by the new restaurants opening every week, it's important to remember the city has decades-old classics that’ve made Portland food what it is today. Try to sit in the mahogany-filled back room that features handsome cathedral arches and stained-glass skylights. Included turkey Guiso a la king until 2003 from chef Daniel Mondok, which from. Huber ’ s cooking in the ‘ 90s remains vivid and deeply.. Building became a childcare center BBQ took over the original U-Betcha has been making sausages running... Was listed for sale last year last day in business bistro soon became more of a fixture... Hollywood District home for 68 years created by chef Chris Carriker for bankruptcy McCormick and Doug in! 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