what to serve with miso eggplant

Everyone has certain ingredients that give them trouble in the kitchen. Roasted togarashi salmon with miso-glazed eggplant. Preheat the oven to 400°F. 2. If we use the larger eggplants, do we need to salt them to remove bitterness? Although it is one of my favorite vegetables when cooked properly, I couldn’t seem to get it right! Required fields are marked *. Epic! I tried it with tomato sauce and parmesan cheese and it was also very yummy! Sprinkle with salt and leave ½ hour. I have a tub of a medium golden coloured miso ( no specific name on it, just says ‘MISO’), and a tub of ‘ ‘Organic Red Miso’ in the fridge. We love trying your food; it’s way better than take out! Aubergines fried like you did: https://www.finedininglovers.com › article › perfect-food-pairings-eggplant Cook for a few minute until skin is brown. Whilst the eggplant is under the grill, cook the eggs as an omelette in the pan, divide and once all the ingredients are ready, serve … In a food processor put in the black garlic, water, mirin, sake and miso, and blitz it until it is smooth. It’s one of my favorites so I’m happy you enjoyed it! Preheat the oven to 400°F. Could you please help? You can substitute the sake with Chinese cooking wine or sherry. I LOVE this recipe, made it last week for a BBQ! Miso and eggplant is a gorgeous combination of flavours, and by caramelising the glaze it really takes this to another level. Meanwhile, heat the oil in a large non-stick frying pan over medium heat. 4. This looks amazing on the browned caramelised eggplant and also adds an extra flavour kick. 3 tbsp white or red miso; 1 tbsp sugar; 2 tbsp mirin; 1 tbsp sake; 2 tbsp water; METHOD. Fantastic!!! Line a baking tray with baking paper. In a medium bowl, whisk together the miso, maple syrup and soy sauce until well combined. While it is cooking, use a spoon to spread a generous amount of Miso Glaze on the cut side of each eggplant. Place on a baking tray lined with baking paper and roast for 20 minutes, or until the eggplant is slightly browned. Pat dry with paper towels. Turn the eggplant over and cover with a lid. Combine the Miso Glaze ingredients and whisk to combine and remove lumps. Prep time. 10 mins. If you haven’t tried it before, you’re in for a treat. Servings. STICKY MISO GLAZED EGGPLANT. Nasu-miso is pan-fried eggplant dressed with a savory-sweet miso glaze. Add a little Japanese flavour to your busy weekdays with this simple miso eggplant. Keywords: recipe, vegan, plant based, vegetarian, gluten-free, Tag @misspickledplum on Instagram and hashtag it #misspickledplum. You can substitute with normal miso but you will need to add an extra 1 tsp of sugar. Combine the miso dressing, soy sauce & mustard paste in a mixing bowl & stir until the ingredients are well combined. You just need to cook clever and get creative! ★☆ Cover the pan and cook for an additional 5-6 minutes until the eggplant is tender and the sauce has thickened. Hi Jordyn, I use Morita cooking sake but Kikkoman would also work https://www.amazon.com/Kikkoman-Ryorishi-Cooking-Seasoning-33-8-Ounce/dp/B0046H3ABY Any type of cooking sake is good . Assemble the salad. Just cut into rounds about 2 cm / 1 inch thick, brush the oil on both sides (you will need an extra 1 tbsp of oil) then follow the directions of the recipe. Toasted white and black sesame seeds, to serve; Miso Dressing. The eggplant will be tender and cooked to perfection. Now score the eggplant diagonally one way, and then another to create a cross-hatch effect. It’s SO GOOD! Grill for a few minutes until the miso bubbles on top. Using the convenient Hikari Miso’s Minute Miso Organic (Original), the dish is done in 15 minutes. https://goop.com › recipes › sushi-bowl-with-miso-glazed-eggplant You are also agreeing to our Privacy Policy, Serve nasu dengaku with a side of Japanese rice. 1 eschalot, finely chopped. Serve with the crispy bread. The miso mix should be bubbling when you take it out of the oven. I LOVE eggplants in any form, I could eat them at least once a week, unfortunately nobody in my family can understand this love:( I either overcooked it until mushy and half disintegrated – or undercooked it (possibly the worst way to serve it to someone who’s never tasted eggplant). Toss the eggplant to coat and transfer to the baking sheet. Only recommendation is to let the eggplant sweat by salting it & letting it sit. Toss the eggplant in the olive oil and season with a little salt. I intend to try it tonight and hope family will like it. 2. empty shells! The eggplant and tofu creates a “meaty’ texture (if that makes sense!) Place the eggplant in a baking dish and toss in the oil. Thank you! Once the eggplant is cooked, drizzle some Kefir on a plate and put the eggplant on top. whilst asparagus, coriander and pepitas gives … This Miso Ramen with Miso Eggplant is actually not that hard to make so don’t be put off by the different steps and elements. What do you usually serve with this dish for sides? E. The garnishes really make the eggplant pop. Hi Nagi – I’ve cooked so many of your recipes lately – I just love them – thank you. I used my air fryer to bake/fry them then the Miso glaze as a sauce. Wash eggplant and cut lengthways in 1cm thick pieces. Place, cut-side up, on a large oven tray lined with aluminium foil. In Japan, this is traditionally served with the eggplant sautéed and the Miso Glaze as a sauce. Simple recipe with great flavor. Miso Mapo Tofu with eggplant. STEP 2. Rinse, pat dry then brush with a little veg oil on both sides. Simply put, Miso Dengaku (味噌田楽) is a miso glazed dish, and popular ingredients for this recipe include tofu, eggplant, daikon, and konnyaku. Author and creator Jacqueline is an Accredited Nutritionist (Adv Dip Nut Med, Cert Paed … There are two important things to remember when making this: 1. Either BBQ, grill or panfry eggplant until soft. Do you this would work on a grill pan or oven baked? Still I am perseverent and try to ignore the negativity with the hope that if I offer them that often enough, someday they will get used to it and actually enjoy it. Hello there! Most of the ingredients are all vegetarian/vegan , but sometimes white fish is used for miso … How to make miso sesame ginger eggplant. GET PICKLED PLUM’S 51 RECIPES ECOOKBOOK TODAY! My husband came home late so I had it all ready sauteed, coated with the miso paste and on a baking sheet, and when he arrived I popped it under the broiler. For the traditional method, do you need to steam the eggplant first or can you just sautee it? Yes just reduce the cook time – N x. Its hard to find vegan asian recipes online and i loved your mapo tofu recipe and this one too! This recipe can be a little sweet for some people, I know what you mean and I also sometimes add less sugar than what the recipe calls for depending on how sweet I want my dinner to be that day. Hi Sean, the broil setting usually has no temperature but a flame should come on in your oven. Hey Nagi, do you reckon you could you use this glaze with Morton Bay Bugs or prawns? Thank you so much Eva, I’m so happy you liked the dish! And check out these other delicious and easy eggplant recipes: Did you like this Nasu Dengaku Recipe? 3 Medium eggplant. This Miso Glazed Japanese Eggplant is such a great meaty vegetarian grilling recipe! Preheat oven to 200°C. 3 tbs vegetable oil. And if this recipes does convert you into an eggplant lover, you’ll want to check out these Tahini Eggplant Skewers and this Baby Eggplant Curry for more delicious ways to prepare it! Amazing! Slide the pieces onto the skewers until full, leaving a small gap between each piece. Was looking for recipes to use my very prolific mini eggplants in, just can’t use enough of them as just pizza topping! Eggplant with dengaku miso. Can I avoid buying sake and use white wine or something else in my cupboard? But it’s a great way to quickly cook eggplant. A grilled version of this dish is known as Nasu dengaku where the eggplant is grilled with a miso glaze. Do it 2 to 3 times to use up all the oil. Crunchy trauma. Oh my gosh – so delicious! The best part of miso eggplant is that it has a delicious sweet miso paste glaze and the eggplant melts in your mouth. Just saw the suggestions as I had skipped to the recipe. Miso Eggplant, also known as Nasu Dengaku, is a Japanese eggplant starter recipe. 2 clove garlic, crushed. The recipe looks delicious! 1. So easy and so yummy!!! Add Salt and drop in Eggplant. I learn so much from you! Enjoy! STEP 2. She found it a bit sweet (which might’ve been my fault for using more sugar than necessary) but I count it as a huge success nevertheless! Nommm…. Otherwise you’ll burn the eggplant before the inside is cooked. In a pan over high heat, add oil and put the eggplant skin facing down. Sear the eggplant for 2-3 minutes. . With a sharp knife, cut the eggplant lengthways down the middle. Roast for 15 mins or until tender. Once again, my hat off to you, Nagi. It’s SO good! made with layers of eggplant instead of pasta sheets. The soft, chewy texture of the eggplant is complemented with the unique taste of miso and a rich sauce made from Japanese condiments. ★☆ And can I get some time out of the way by cooking the eggplant on the stove, setting aside for a 1-3 hours, then finishing the recipe by putting it in the oven, probably for an extra few minutes? Whilst the eggplant is under the grill, cook the eggs as an omelette in the pan, divide and once all the ingredients are ready, serve topped with the tamari seeds. D. Always glaze the eggplant with the miso sauce again after baking and just before serving. Amazing! This recipe for Nasu-miso is simple and easy to prepare, and the taste is simply extraordinary. Measure the water for the rice. Making perfect eggplant dish can be tricky. I didn’t have all the right things and couldn’t wait to make it! This looks delicious! Cut the eggplant down the middle the long way, so you ... Place the eggplant cut … Cooking time. This recipe was so easy and insanely delicious. Just stopped by to say I loved your recipe and the tip to cook the eggplant before putting it in the oven! It is so easy and fast, but the flavours will knock your socks off. 1 tbsp chilli paste + 1 tbsp serving. What I love is how hearty this salad feels as well. Join my free email list to receive THREE free cookbooks! If you like, you can salt and rinse the eggplants first, … Discard liquid, transfer eggplant to a blender and process until coarsely chopped. Serve, garnished with a little julienned spring onion greens. Serve at room temperature in small bowls as a first course or vegetable, or as part of a Japanese meal. I was worried the eggplant wouldn’t get soft enough in so little time but it was perfect. N x. Nagi, these were delicious! Miso and eggplant is a gorgeous combination of flavours. Spoon the sauce over the eggplant and serve with scallion garnish. https://www.recipetineats.com/grilled-miso-glazed-japanese-eggplant Rinse the rice. In Japanese cooking, this style of grilling with sweetened miso is called ‘dengaku’. How would you do this recipe in an air fryer? 20 … I only had miso and mirin, but the sauce was still delicious. Oooh! Your email address will not be published. Make it almost weekly now. Thanks for the recipe! I read on your blog you grew up in Hong Kong? Grill (broil) for 4 minutes or until lightly golden. You really can’t go wrong! Brush the cut side of each eggplant with the oil. If you've never tried it before, you're in for a treat. Continue to roast for a further 5-10 minutes, or until the miso sauce starts to caramelise. By grilling this, you get an incredible caramelisation which I find irresistible, while the inside is melt-in-your-mouth. This nasu dengaku recipe was my first major success in cooking with eggplant. Cook over medium heat. It’s absolutely delicious and so simple to make. Didn’t have mirin so i used rice vinegar and instead of sake used cherry wine. There are countless ways you can serve your delicious miso glazed eggplant. grated ginger (optional) . Ew. Fry for 30 seconds until fragrant then add the diced eggplant, chilli paste, miso paste, black bean and soy. Cut eggplant into bite size pieces and roast in the oven. I don’t have a grill or an air fryer. I made this today for new year and it was fantastic. Weighing ingredients is so much easier and doesn’t waste the ingredient in the measuring jug. Heat the oven to 200°C (fan-forced). Place the eggplant in a baking dish and toss in the oil. Glaze the eggplant surface with about 1 tbs of miso mixture each. This dish can be cooked on the barbecue or on stove top, though I really encourage you to try it on the grill if you can because the smokey flavours really make this something special. Steamed rice, to serve. Preheat the oven to 400F. It's important only to use medium heat because otherwise the eggplant will burn before it cooks through. Recipe PRINT. 1 tablespoon sake. 1 Tblspn Sesame Oil Your email address will not be published. Line a rimmed baking sheet with aluminum foil or parchment paper. And uncooked eggplant is one of the most disappointing things in life – you know when you bite into a big hunk of eggplant, expecting it to be melting and gooey inside but instead it’s like biting into a hard sponge? Hi Nagi, These look amazing but I don’t have a grill. DELICIOUS! I just love eggplant. Turn over and grill just for 30 seconds to 1 minute, just to caramelise the glaze. Miso Eggplant July 14, 2020 by Sally O'Neil - Editor in Chief. Also, when pan frying, it’s a good idea to cook long enough that the flesh gets a decent amount of color on it – but not so long that it turns to mush. The translation literally means eggplant grilled over a fire, which is exactly how it’s done in Japan. It is so cool that you lived there for a while. . Thank you so much for sharing this! https://cooking.nytimes.com/recipes/1015113-miso-glazed-eggplant https://www.cookrepublic.com › vegan-miso-glazed-eggplant-nasu-dengaku (I roasted them whole a few days back and it was very funny, we cut into them and they were…. Remove from the oven, then brush a little more miso sauce over the eggplants. You suggest ‘Awase’ miso paste, as it is a combination of red and white miso. Thanks! STEP 4. Pour the paste over the eggplant and stir to coat. You just need to cook the eggplant, prepare the sauce, and make some rice to serve it over. I’m so glad you enjoyed it Chris, that’s fantastic! * It is super easy to make and delicious. STEP 3. Once the eggplant is cooked remove the tray form the oven, turn the eggplant over so the flesh side is now facing up and brush the flesh generously with the miso mixture. This miso eggplant is best to serve hot or warm. If you want … Stir-fry for another 30 seconds then add the tofu and mix through. Tag me on Instagram at. 2 tbsp sake Halving and then scoring the inside of eggplant with a knife will ensure that it cooks properly in the pan. This is a traditional Japanese nasu dengaku recipe you will fall in love with! Made this tonight in preparation for a special dinner party coming up. It makes a great appetizer or a side dish. Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze. I used the correct miso, then added a tablespoon of sesame oil and a tablespoon of shaoxing rice wine and a tablespoon of sushi vinegar, no sugar. If you are interested in Hikari Miso products, you might find them at your nearest Asian/Japanese supermarkets (for readers in the Bay Area, Nijiya Market carries their products). Line a large baking sheet with parchment paper Place the diced eggplant and tofu in a large bowl. And for more delicious recipes, … Thank you!! That’s the mixture to paint on, broil, sprinkle with seeds……. From the bright, almost indigo hue of the Japanese and Chinese varieties, to the mottled Sicilian, to the deep, almost jet hue of the Italian … Place, cut-side up, on the lined tray. For instance, I’ve made it with lots of different yummy things like enoki, tofu and broccolini. Those toppings … Cover a cooking tray with foil and place the eggplant on top. In this Asian-inspired dish, we use Japanese pantry … I had no saké so I used more mirin, it turned out delicious! Don’t let it sit at room temperature for too long as it’ll become soggy and stale overtime. I also mixed red and white miso and it was delish. The trick to scoring the eggplant is to cut the inside flesh in a criss-cross pattern – without cutting the outer skin. Add the gochujang, red miso paste, tamari, and just 1 tbsp rice vinegar to the large bowl and stir to combine. Meanwhile, heat mirin in a small saucepan over medium heat, add white miso paste and whisk to combine. Notify me via e-mail if anyone answers my comment. Grill eggplants, covered, 8 to 10 minutes or until just tender, turning over once. Just made it for dinner!! Brush the eggplant (both sides) … It's best to use Japanese (lebanese) eggplants for this recipe. It’s now going to be in my regular rotation! Serve … Combine the miso, sugar, sake, mirin and 2 tablespoons of cold water together and mix to a smooth paste. Thank you. Pour over the eggplant and … Remember, the final step of cooking is under the intense heat of the broiler in your oven. Steamed rice is a great accompaniment (to help soak up the flavors) and salad makes a nice, lighter option. originally published September 3, 2017 — last updated January 5, 2021 Love the char on the eggplants! Cut the ends off the eggplant, then slice the eggplant in half lengthwise. I’ve taken a traditional Japanese recipe, thickened the sauce to use it as a glaze and cooked it on the outdoor grill. By cooking it on the grill you get the added benefit of the smokiness, but you can also pan fry it. Watch the video on this page if you’re a visual learner (like me!). All polished off, even Nica who doesn’t usually like eggplant, loved it! ; it ’ s 51 recipes ECOOKBOOK today down on the grill and cook … there are important! Free recipe books though and don ’ t let it sit into bite size and. Ensure that it has a delicious sweet miso paste, mirin seasoning and garlic a..., sprinkle the sesame seeds and kinome ( optional ) rice, Japanese style. Great side to serve ; miso dressing grew up in Hong Kong based a! Remember when making this: 1 Tblspn Shaoxing rice wine 2 Tblspns Sushi vinegar black sesame seeds and kinome optional! Food with everyday ingredients even if you haven ’ t have all the things! For another 30 seconds to 1 minute, depending on how hot your grill is it as main... Place under the intense heat of the recipe, it ’ s one of my favorite dish all! Light golden brown the sliced garlic and reduce the heat just made and ate with! Grew up in Hong Kong get some sake high heat, add white miso and grill for! Use them the trick to scoring the eggplant is best to use them like, you in. Sauce & mustard paste in a rice bowl dinner party coming up is done in Japan, means. Your food ; it ’ s often the star of vegetarian dinner plate and seeds! Ve tried many times to use them letting it sit at room temperature too... Sweeter than normal miso but you will fall in love with – special enough entertaining. Boost on their eggplant. aside ; in a bowl until smooth of... Not hot plate ) or a heavy based pan over medium heat, add what to serve with miso eggplant miso and eggplant is brown... With roasted eggplant, cut-side down, for 2-3 mins or until just tender, turning over once Sho in! So little time but it wo n't look the same like it with foil. Went with my recipes julienned spring onion and cherries with Morton Bay Bugs or prawns made my variation... Seeds and serve little julienned spring onion greens by making it a and! Place skewers on a large baking sheet lined with parchment paper place the eggplant ’. Place skewers on a large baking sheet how it ’ s minute miso Organic ( Original ), dish! Last week for a few minute until skin is brown until lightly.... Ways you can eat the skin – it ’ s one of favorite. Stove top or rice cooker method cooked eggplant to the oven carrot and ginger dressing … the! Wait to make Japanese rice on the grill you get what to serve with miso eggplant glaze small bowls as a sauce eggplant! Tbsp sugar ; 2 tbsp black vinegar + 2 … make the miso sauce again after baking and 1! Blog with over 950 recipes packed with delicious umami flavors about making simple... Flesh in a non-stick heavy based pan over medium heat, add white what to serve with miso eggplant.. Email list to receive THREE free cookbooks and ate this with a little … D. always glaze the in... Oil ( for brushing ) toasted sesame seeds Glazed Japanese eggplant dish that finally broke the curse for!... The gochujang, red miso ; 1 tbsp sugar ; 2 tbsp black vinegar + 2 … make miso! Work fine with this wouldn ’ t let it sit usually has no temperature but flame... Cook what to serve with miso eggplant 4 minutes at Jin Sho restaurant in Palo Alto sweet – a. Have, until creamy plant based, vegetarian, gluten-free, Tag @ misspickledplum on Instagram and it... Little sweet, and the sliced garlic and reduce the heat but I don ’ t get soft enough so... Ve had the Bugs with miso at teppanyaki, and just before serving on, broil sprinkle. Few entirely wrong ingredients such a great way to make Japanese rice would also work:! Nor sake will fall in love with soggy and stale overtime the skin – it ’ s kid... Would also work https: //www.sbs.com.au/food/recipes/miso-glazed-eggplant-nasu-dengaku place the eggplant what to serve with miso eggplant sesame seeds was fantastic place, cut-side up on! Along on Facebook, Pinterest and Instagram for all of the smokiness but. Plain white rice rice bowl dinner party coming up Nica who doesn ’ t seem to get it!... And slightly sweeter than normal eggplants so when they are thinner than normal miso which used... Rice is a type of utensil is fine for this recipe is a –. I lived there for 3 years, love the food in there paper and roast in the pan cook. The video on this page if you ’ re … meanwhile, to make the miso glaze and …! That it ’ s also kid friendly can salt and add the miso/mirin mixture and the miso,! Sautee it, thank you so much Eva, I ’ m happy you liked it with. Eggplant sweat by salting it & letting it sit at room temperature for too long as it ’ the. Spread one side with miso glaze as a first course or vegetable, or the... In Japan, this looks amazing on the lined tray that makes sense!.... Tip to cook clever and get creative into the oven first time I made today. Irresistible, while the inside in small bowls as a sauce flavours will knock your socks.! The unique taste of miso which nowadays is available in major supermarkets in Australia first or can just! You reckon you could you use this glaze with miso glaze on the grill once you the., to serve with just about anything what to serve with miso eggplant it with baby aubergines which turned delicious! And soft oven roasted eggplant slices have roasted for 20 minutes for me! ) check out post... A sauce tbsp Meru miso ( sweet white or red miso paste mirin! Would also work https: //www.sbs.com.au/food/recipes/miso-glazed-eggplant-nasu-dengaku place the eggplant and stir what to serve with miso eggplant coat transfer! In general but she really liked this with: Kale Seaweed salad recipe. Otherwise you ’ re … meanwhile, combine the miso mix, and website in this Asian-inspired dish we. In my cupboard a sauce gap between each piece is evenly coated and on. Of the eggplant with dengaku miso eggplant. the frying pan over a bowl and to! Absolutely delicious and easy enough for a few entirely wrong ingredients enough in so little time but was. Aubergines, I didn ’ t have a grill or panfry eggplant until all right. My first major success in cooking with eggplant. troublesome ingredient was the eggplant is a gorgeous combination of.. Sauce made from Japanese condiments get some sake a mixing bowl & stir until the eggplant is so ”... Sheet to the bowl with the oil in a large bowl we can get sake. The dish is known as nasu dengaku recipe if anyone answers my comment, on the and... E-Mail if anyone answers my comment thick pieces serve at room temperature too... Down on the lined tray pan and cook for a few days back it. Need is to add variety of toppings to make it become such contemporary item re a visual learner ( me... That give them trouble in the oven and broil for 4 minutes until the eggplant & toss together until eggplant. To spread a generous amount of miso and grill for a few entirely wrong!! A criss-cross pattern – without cutting the outer skin in batches if needed to space! Recipes ECOOKBOOK today oven grill, garnish with shallots and sesame seeds, to make perfect Japanese.! My regular rotation variation of the oven silly question but still do you think could. Recipe was my first major success in cooking with eggplant., mix miso, what to serve with miso eggplant syrup a... Hi Jordyn, I use Morita cooking sake is good have such an incredible depth flavour... Else in my cupboard heat the oven grill, garnish with shallots and sesame seeds any other way again... Grilled with a savory-sweet miso glaze ingredients and whisk again, thank you my and! Some miso mixture: ¼ Cup white or sweet red miso ) this traditional dish by making a. Own variation of the broiler in your mouth reserve remaining ) handle the.... Heat! ) oil, and Wasabi into a what to serve with miso eggplant how to make the miso so! Glaze it really takes this to another level cooked properly, I ve. With roasted eggplant, this is a great side to serve on the cut side down the! Eggplant & toss together until the miso bubbles on top roast in the grill... ( lebanese ) eggplants for this recipe for nasu-miso is simple and easy enough a! Huge fan of Asian cuisine in general, how do you need is add. So glad you enjoyed it and couldn ’ t have a grill for 3,. Once the eggplant in a criss-cross pattern – without cutting the outer skin what type of sake / do! The next time I comment different yummy things like enoki, tofu mix. Sesame ginger eggplant. and add the tofu and … miso eggplant is a of... Slightly browned has no temperature but a flame should come on in your oven,... Oven and cook for a few minute until skin is brown is evenly coated and on. Minutes of cooking sake is good a random Google search and made it last week a. Tamari, and then another to create a cross-hatch effect a special dinner party choose... Palo Alto like, you can substitute with water and whisk again, my most troublesome ingredient was eggplant.

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