Glad you all enjoyed it! Have a great week! Do you have a recipe like this for plain white bread. I am sitting right now eating the 5min sweet bread.i put some of the batter in a custard cup.it is still warm.it smells great.a the taste it out of this world..today is the first day I found you.i hope you will alway be there an have great recipes. Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. It is super easy. Wow! It eliminates the issue of end pieces (my family hates end pieces) and they are the perfect size with less mess. If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. Keep in mind that candy cane might adhere a little more to your baking dish though. You’ll have to whip up one of my cookie cakes next. Can coconut milk be used instead of regular milk? So soft and light! I have so many easy quick bread recipes if you’re looking to do a little more baking during your stay at home! My family loved it. List price is $1.99 and they’re 50% off. Please watchful of the time!! I doubled my recipe to make mini loaves and every pan overflowed and my oven was a HUMONGOUS MESS!! This Portuguese sweet bread bread recipe can be formed into a simple loaf, a braided loaf, or rolls. This blog post was sponsored by … I am new here and very interested in making this recipe. Then proceed with recipe. You can find all of my variations here including almon, orange, cranberry, cinnamon and more! This looks so delicious! We loved it. I am from Singapore. Your daily values may be higher or lower depending on your calorie needs. I warmed the milk a little so that the yeast could bloom. Enjoy! I notice you didn’t include pics of it out of the pan and sliced. I highly recommend you bake your sweet potatoes for this sweet potato pie recipe. You certainly can, but you will need to reduce the baking powder. I need to make this soon! Place the two braided loaves (or the single braided wreath) on a greased baking sheet, cover with a towel, and let rise until doubled, about 45 minutes. It’s just the right amount of sweet. Very sweet and very yummy! Correct, you can always put a teaspoon in, but don’t have to! This will definitely be my go to sweet potato bread recipe. my batter was watery was that ok it is in the oven. Then I came to know the wonder of baking sweet fruit breads. There is not a store close but a drive may be worth the effort. Don’t miss all my other sweet bread recipes! I used a Calphalon muffin pan and the small loaf pan for my remaining batter. Bake as directed. I’m sure others love knowing that variation works as well! This sweet potato bread is a yeast bread, and it is super easy to prepare and bake in the bread machine. I had never thought of getting mini ceramic moulds in white… they are lovely! If you try it, let me know! In a large bowl, stir together the yeast and warm water. We all love it We make your delicious cream cheese frosting recipe with it. I like to see the cracked top. Enjoy! Cooked in 2 aluminum foil loaf pans I picked up from the store and they worked great. Baking time will vary based on the loaf pan you’re using and you have to allow compensation for rise. There are juicy blueberries in every bite, and as a bonus it … Great little sweet bread just like the ones in the mexican pan shops. If you have any cool pointers then just let me know but I’ll post my results for you with the tweaks in case it comes out good and you’d like to try it out. Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. Just made your recipe with frozen mixed berries. First, thank you so much for this wonderful recipe! Thank you! Thanks so much. 10 minutes back in the oven at 350 degrees solved the problem! Oh no! please am happy with you.but i have never tried to make bread though now am in need to make it.how should i go about. I love your blog and will be back for more yummy recipes. My girls love adding their favorite fruits and candies. Any help/advise you can me will be greatly appreciated. I’m sharing carrot cake bread next week! Sweet potatoes are always a winner no matter how they’re prepared. It was so tasty! Thanks Meg! I made your sweet bread but I have a feeling that I incorporated the flour in the egg mixture too much. I made it with butter and half brown, half white sugar and baked in two regular size loaf pans. So soft and light! I scooped up what fell on my counter and proceeeded to put them in 2 ramekins and bake them. I added the zest of one orange to the sugar but that was the only change. Fingers crossed! It’s definitely baking too hot/too long, which is why it’s drying out and burning. The recipe makes two loaves. Thanks, Angie. Thanks for sharing your variation! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This brings me so much joy! Great recipe and so quick! I followed the instructions step by step and it came out just perfect! Canola oil and melted butter are the first two substitutions I’d use, but otherwise, yes, you can use olive. Everyone raved . Thanks for taking the time to return to share! It was wonderful. Both very nice, it only last a few hours in my house. I made 2 loafs and it came out absolutely perfect. This recipe came out too heavy -- even doubling the rising time the dough was unable to rise to 125% much less 200% and the conchas came out heavy and gluey. This is a great recipe, easy and tasty. Needed something with simple ingredients that would still be special. Instead of using vegetable oil, could canola or olive oil be substituted? All placed on the same rack? I’ve never swirled in preserves, but I plan to this weekend thanks to your recommendation. Thank you, Mindy! Yikes! Who can resist chocolate chips! ever since I made it the first time it kept on burning on the bottom and became dry I did everything the same whats wrong should I turn down the temperature and add more oil? I do it with bananas all the time. We make it time and time again, but always with the same mini loaf pans. My across-the-street neighbor, Carolee, made this delicious quick bread. The recipe for spoon bread casserole using JIFFY corn muffin mix is pretty popular and I made a Paula Deen version of it a few years ago – no eggs and the addition of cheddar cheese. Hi, im a newbie. Recipe by Leahs Kitchen. thank you! Hi, Of course it was even better when I made it correctly. Instead of all oil, I used 1/2 butter – 1/2 oil and swirled (or marbled) in some blueberry preserves~ Thank you very much for a great recipe! Moist Pumpkin Bread Recipe Jump to Recipe September 28, 2018 // 13 Comments » A total classic for fall: this pumpkin bread is moist, easy to make, and just sweet enough, with plenty of cinnamon, nutmeg and cloves. I appreciate you sharing! I made your sweet bread recipe and added dried cranberries to the batter. Thanks for the recipe! Why have I not thought of strawberry jam? So glad you enjoyed it! It is made with just staple ingredients – in minutes! I haven’t tested it but it should work wonderfully! Does this material hold the heat as it needed during the baking? An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Honestly, I tend to be lazy as well. Pineapple is always a delicious addition! I had not own small loaf pans so I used the large ones. Add comma separated list of ingredients to exclude from recipe. Hopefully it turns out great. I would have to test pumpkin as it would change the consistency. thanks for this simple sweet bread. I had a blast making them and the crust was so easy to decorate. It won’t effect the rise if that’s what you’re asking, but obviously will be a less sweet, sweet bread. Everyone loved it! If you use canned sweet potatoes in this recipe, rinse off any excess syrup before you mash them. It’s basically our zucchini muffin recipe in a bread form. After reading reviews I decided to use 3 teaspoons of yeast and for those of you who don't know how to measure 3/8 cup of sugar, I googled it and it said use 1/2 cup minus 2 tablespoons. Haven’t tried yet, but I’m Anxious to make it. The most likely reason would be if you overfilled your loaf pans, second if you omitted baking powder. I added vanilla flavor. I had just made some fig jam and was looking for ways to use it. How long until I can take it out of the pan? An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Keeps your sweet potatoes moist: When you boil your sweet potatoes in water on the stove top, once you mash the sweet potatoes, they are actually much drier when compared to a baked sweet potato. Doubled the recipe , Baked these in mason jars and they came out amazing! I had all the ingredients at home. I haven’t tested it without milk, but that’s what makes it moist. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work There’s room for customization here: consider adding fresh or dried fruit or a combination of spices like cinnamon, nutmeg, allspice and cardamom It makes a great brunch dish, served with fresh fruit compote Thank you for sharing such a simple recipe that is no non-sense and easy to make frequently! ???? Years ago, a customer shared his wife's sweet potato bread recipe with me. I’m glad you enjoyed it! Thanks! This was wonderful-super easy, delicious and everyone liked it! Enjoy! But when baked into sweetly spiced soft bread, they become even better. This quick bread recipe can be made into 4 mini loaves or one large loaf. I had a couple sweet potatoes to use and rather than just roasting them or making fries with them, I mashed them and baked them into bread. Look so easy my little girl will love making this x. Great love this recipe use it every week so many flavors, I followed exactly. I’m glad you enjoyed it! They are more durable than paper loaf pans and make a beautiful gift. When they made these one day for my family they loved them - even my brother who is sooo picky. The large pan went back in as well. Do you have a cake recipe for Bundt pans ? I find that the vanilla and almond flavours are mild in this milk; I did not add sugar to the top of the loaf in case the vanilla almond milk would add too much sweetness but I found it just right.I will have this bread with soup, scrambled eggs or simply with a little butter or preserves as a snack.The recipe yield was one loaf (9.25 x 5.25 x 2.75 inch pan) plus 6 ‘robust’ muffins.Thanks for the warning to leave an inch between the top of the batter to the rim of the baking pan as the bread rises beautifully. Hope you have a great week! https://www.pinterest.com/pin/1829656088742155/, 35 Easy and Delicious Quick Bread Recipes, 20 of the BEST Tips for Home Organization, 5 Ways to Get Organized for Back to School, Organize Your Kitchen for GOOD with Drawer Organizers, Minimalist Kitchen | Easy Organizing Tips for a Simple Kitchen. Can’t wait to try this! I had one and it was so easy and simple to make. This is a keeper! Thank you, Sue! Helen. I’ve actually have been using it for several months now and have tweaked it to my families taste buds. Thanks, Karen! so easy so good. I can’t duplicate it…do you mean there’s just no text? As soon as I try this out I’ll post the results! They look so yummy and stylish as well! I am planning on using this recipe to bless my neighbors during the Covid 19 crisis. It's a condensed milk bread, that has all of the warm and buttery taste. The recipe is easy and so delicious! They’re usually in holiday at Michael’s on end caps. And yes, it was easy. I want to try this but I have a thing for salty sweet spicy could I use this recipe and add some cheddar and jalapeño in it? Proof to double in a warm place (very important). I’d really appreciate it. Sweet potatoes are always a winner no matter how they’re prepared. Grease 6 mini loaf pans and preheat oven to 350 degrees. Baking is a science, so that changed the consistency. Awesome delicious easy recipe! You offer many to chose from so I will try again. It’s a new favorite! Omg this bread is so delicious. Made the bread, didn’t use a loaf pan instead I used a bunt pan, not out of the oven yet but with the oven light on and looking at it , it is risen to the top and the smell is Devine. This will definitely be my go to sweet potato bread recipe. I believe your oven may be running hotter – do you use an oven thermometer? I started making it about a month ago. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It is from the New Betty Crocker International Cookbook. Staple in my book now! Have a beautiful New Year. Good that I found your recipe. I really want to try this recipe as I have a regular loaf pan . Thank you so much for your quick response! x 3 3/4 in. Thank you for sharing this. It sounds like a fun and yummy twist to the recipe! What are the dimensioms of the loaf pans? Yummy! My son likes it sliced thick and fried in a skillet with some butter so good thanks for the recipe. Heat oven to 350 degrees F. Sweat onions with butter and herbs in an oven safe skillet until translucent. No problem at all! I love this website! Do you think I should reduce other liquids? It was under baked – bake times vary depending on oven temperature, dish used and altitude. I would use a hand mixer if you have one, but a whisk will do, it will just take a little more effort. Portuguese Sweet Bread - Pao Doce. This bread came out just fantastic. I made the dough and rolled with the topping the night before. Delicious!! You may want an inexpensive thermometer to see or just reduce the baking time next time. Thanks for sharing, Jennifer! This will definitely go into my keeper file. Great little sweet bread just like the ones in the mexican pan shops. I actually just picked up a few more yesterday. Will make it again. Enjoy! Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. I got a new mixer for christmas and thought I would try this recipe! Maybe call? So easy to make! Sprinkle in yeast and let stand for 10 minutes or until frothy. Easily if you use nice bakeware {I use Williams Sonoma gold} or non-stick cooking spray. JulieBlanner.com receives a small commission when certain items are purchased, but the price is the same for you. Have a beautiful weekend! Not a slice went to waste. I did not have enough milk on hand so I used vanilla almond ‘milk’ and it produced a dense and delicious bread. Not sure how long the sale was/is! I used one half cup of milk and one half cup of cream and also added a tsp of vanilla. I tried with both flour. This will be my go to recipe! My family loved it. I am trying to eat healthier and I really want to try all of your sweet breads! It’s so tasty, I don’t know whether it’s a bread or cake all the Same it’s yummy. Enjoy! Delicious and not very sweet so goes well with dinner. It's been a family favorite ever since. this link is to an external site that may or may not meet accessibility guidelines. Everyone loved it! Thanks for taking the time to share! Super moist, too! Cover and let rise until doubled, about 45 minutes. The recipe for spoon bread casserole using JIFFY corn muffin mix is pretty popular and I made a Paula Deen version of it a few years ago – no eggs and the addition of cheddar cheese. Excellent! Reduce bake time by 5-10 minutes. Since I have celiac and converted it to GF. This bread is super simple to make and turns out perfect every time. Subscribers receive access to my free printable library that includes “Wishing you a sweet Christmas” gift tags. How can something so simple taste so wonderful?! I have several tin loaf pans I am planning to use and the pan size is 8 in. Thank you for the recipe! I usually add the sugar to the wet ingredients instead of the dry. So glad you enjoy it! I’ve made this recipe with my kids twice now. Hope you have a great week! I have made it like uncountable times now. This turned out very well. Saving this and going to try other variations! I have best results in the Nordic bundts making pound cakes (and have an array of recipes you’ll enjoy here on my site). I had to throw every loaf away. When I was very young, bread was the first thing I ever baked by myself. I was lazy and didn’t even sift the flour or accurately measure the sugar or flour and it still turned out amazing. Plus, you can whip up this sweet, spiced quick bread recipe and have it in the oven in just 15 minutes. My mother’s senile so I have to have snacks around that she can get for herself. Can all 6 mini loaves be baked at one time? Quick and easy but best of all so tasty!! I’m going to switch to a bunt pan which should give it a very good crust. It does vary depending on the baking dish material, size and altitude. It has a wonderful moist crumb and a light sweet flavor. Easy and delicious. Plenty of cinnamon, nutmeg, allspice and cloves round out the spicy flavor of the pumpkin bread. Follow your bread machine manufacturers' instructions for adding ingredients. I’ve just made the bread and it’s super delicious. I’ve logged out and back in several times. I love to slather a little butter on it for good measure. Used what I had on hand, as it is very flexible and tasted so good! Thanks for coming back to share. It's a bummer because I love conchas. Do I cut the recipe in half? Years ago, a customer shared his wife's sweet potato bread recipe with me. If you want it flavored like orange bread, I’d substitute orange extract (vs vanilla). It’s a standard quick bread recipe that starts with grated zucchini, about 3 to 4 cups of it. If so, how much? I added 2 tsp of vanilla to it. So glad you enjoy it! Thanks for sharing! I didn’t have oil, so I used melted butter and halved it since I only have one large loaf pan. Oh gosh Denise! This is an excellent recipe. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! Thank you, Marilyn! We made the sweet bread and added semi sweet chocolate chips…. I did take the advice from a review that said to heat the milk, which I did for about 20 seconds. Once you enjoy a slice of this moist and dense quick bread, you’ll have a hard time believing something so luscious can be made without butter. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. It slices beautifully, I was just gifting this particular batch. :-) I made the dough in the bread machine and the topping by hand. What dish/dishes did you use (material and size)? It is possible that your baking powder is not good or that the correct amount was now used. The recipe is for miniature loaf pans. Yay! also if i wanted to flavor the bread like orange or lemon, how much liquid can i add to it without the texture being dense? I baked it an hour, toothpick came out clean, and when I turned it out it was completely raw in the middle. Thank you, Sherrie! Please tell me what kind of flour to use. Where are they from? I used 2 large pans and baked for 55 minutes…turned out perfect. A new twist using two of my favorite baking ingredients. It’s easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift! So glad you enjoyed it. Enjoy! I would add candy cane in the last 20 minutes. Do you mind clicking on the star rating to help other readers? I made the dough and rolled with the topping the night before. Thanks Julian. This is one of my favorite go to recipes! Highly recommend. This is a very simple, yet truly delicious recipe. Enjoy! The best bread I ever made. JulieBlanner.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It’s a subtle, not-too-sweet, but still a treat! I just baked this in a 9×5 inch loaf pan and it overflowed. What type of loaf pan are you using? Would you say these are more like Hawaiian sweet rolls or more like a muffin/cake type of bread? While this recipe is easy to make, it does require some patience because you have to let the dough rise. Now I have to try all the variations! Baking right now…I read this comment and panicked because I thought I missed the vanilla. If so, at what stage to make them stick but not burn? Gradually mix in the remaining flour, and 1/2 teaspoon cinnamon. Absolutely! It didn’t rise enough; also, it was a little heavy and dry. I do – it’s in the printable recipe card. Thanks again! Thank you for another easy recipe! I love how you’re mixing it up! Whoop! This is by far the biggest hit. Thanks for sharing, Teresa! Can I add pumpkin? I’ll use my thermometer and bake it with less time when I try this recipe again. Made this into a spicy sweet loaf with cinnamon, red chili pepper, vanilla, and evaporation milk during the stay-at-home time in Colorado. So glad you enjoyed it. You are here: Those loaf pans will make such a wonderful presentation!!! Place in a large greased bowl, and turn the dough to coat. With what do u eat this ? Also, can I use disposable aluminum pans? I made one large loaf and it took 55 minutes to finish in my oven. It’s my go to recipe for breakfast and snack. Thanks, Rah! Thank you for this lovely recipe! A staple in my baking repertoire . Enjoy! Hope you have a great week! Now they ask for them all the time. Nutrient information is not available for all ingredients. Eat them fast or the topping losses its crunch. I threw in some blueberries and mixed up some brown sugar and cinnamon and put it in the middle of the bread. ©2021 Julie Blanner, All Rights Reserved. I know my baking powder is good but that’s all it could be right. Thanks. If you … Added cinnamon and vanilla and it came out perfectly. —Joan Helms, Quitaque, Texas Hope you have a beautiful day! There are so many variations you can make with this classic recipe including Cinnamon Sweet Bread and Orange Sweet Bread, which are traditional around Christmas. This is one of my top go-to snacks for her and to take to housebound friends and relatives. They just had some of these at Michaels for 89 cents! Congratulations! Got this recipe from my mom who thought it would be good for the college grandsons. Thanks! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. THANK YOU! Most of my recipes are simple and sweet as both my readers and I enjoy them that way. I added 1/4 cup Pecans and I/4 cup Raisins. You should be able to, but I have not tried it. I thought the recipe should have included letting the yeast bloom and foam in the warm water for a few minutes before adding the other ingredients. Absolutely loBve this bread! Thanks. Then in the morning set the oven at 200 degrees with a bowl of water at the bottom. Should I decrease the amount of sugar by chance ??? I can’t wait to try it for New Year’s! I wish you could, too! I have SO many more easy bread recipes to try. It is delicious. Thank you! Thanks for sharing! Do not put it in a 9×5! Remove from the oven and preheat to 375 degrees. Stir in the flour until the mixture is the consistency of thick paste. I’m so glad you love it, too! I said the heck with it. Thanks for the recipe!!! Did you do that? My daughter said she had only one complaint…I should have made her a larger loaf! Thank you for sharing this easy, but, great tasting recipe. Unfortunately I haven’t tested with frozen fruits, but have had success with fresh. There are a lot of spices added in to the ingredients in this bread. https://www.pinterest.com/pin/1829656088742155/. I’m an experienced baker and doubted one large loaf pan was going to work but I took your word for it. The Sweet Bread was awesome. Have a beautiful holiday weekend. They are not available at Michael’s or Hobby Lobby. Hope you try more of my muffin and bread recipes! Only problem was that it’s quite crumbly. My new go to for a quick bread, so simple and delicious! Super easy to make and so delicious!! Thanks… lovely cake!!! I’d start with reducing temperature by 25 degrees and doing the toothpick test. It is pretty forgiving. Glad you enjoyed it! I double checked Michael’s online and they do list them under holiday, available in stores only. Mine turned just like the picture. Frozen fruits tend to have a high liquid content. So delicious! Eat them fast or the topping losses its crunch. Could you send the reply to my e-mail please. Thank you for sharing! My family LOVES this bread! Heat oven to 350 degrees F. Sweat onions with butter and herbs in an oven safe skillet until translucent. How well does it slice? You can use paper or foil – just reduce baking time 5 minutes and do the toothpick test to see when it comes out clean. The loaf in your photo appears to have sugar sprinkled on top but it’s not mentioned in your recipe. This the second time I’ve made this bread and my family and I really like it. Most of the different flavorings were just a stir in, what if I want to add pumpkin? Will definitely make this again. Oooohh! It was cooked all the way threw also. I also added crushed, drained pineapple. Not only do I appreciate it, but I know readers do, too! 1: Dissolve sugar in water in large mixing bowl. To store: This cornbread can be stored at room temperature for about 1 to 2 days or in the fridge for 2 to 3 days.Just make sure to wrap in foil and store in a zip top bag (this keeps it nice and moist). So simple! This is so good! Hi, this recipe is easy to follow. Turned out lovely! If you follow the same recipe, fill each cup halfway and bake for 20-35 minutes. Gradually add dry mixture to wet until just moist. Tastes good but doesn’t cook !! Now, for the dumb question of the day…I have everything I need but the milk! Sweet potato takes the place of the fat in this simple recipe, adding sweetness and moisture without all the extra calories and sugar. Sweet Potato Bread Recipe. Oh my gosh, that makes me so happy! King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. Looking forward to making this! Enjoy! Thank you. I strive to make my recipes easy to follow and my sister, who is a novice baker tests them all to add notes and help me anticipate questions in effort to make them foolproof. Hope you have a great week! For a round loaf: It is excellent and will be very versatile. Of course, just bake it 5-10 minutes longer. This is the best bread – I received it as a gift over Christmas and my friend led me to your site. Added 1/2 tsp orange extract and topped with an orange zest powdered sugar glaze. THANK YOU for sharing! This recipe is awesome! Thank you soo much for sharing. Not a typo, you just overfilled your loaf pans. 38 People talking Join In Now Join the conversation! Could I substitute full-fat Greek yogurt instead of the vegetable oil without it being too dry? Thanks so much for the recipe! When it comes out clean, it’s done. I’m sorry, Grace. Second time I added splash of vanilla extract and 2 T coconut extract and topped with sugar and sweetened coconut flakes. Your questions help make my recipes better so I know where to elaborate. I like the bread a lot but my bread didn’t rise very much. King's Hawaiian French Toast - Soft and slightly sweet Hawaiian Bread French Toast, lightly battered and pan-fried to golden perfection.Serve with powdered sugar and syrup for the ultimate French toast breakfast. can this be made with baking Splenda? Thank you for this great idea! There is no vanilla in this recipe, right? I am hoping to add that capability with my site redesign in June. It bakes up perfect in the 1 pound loaf pan. I also added about half a teaspoon of chai-spice blend and a ¼ teaspoon of cinnamon to the dry ingredients and it turned out great! Roll and top with topping and place rolls on a baking sheet. I made 1 medium loaf and the rest muffins. Should I have lessened the bake time because of the baking dishes? How long should I mix the dry into the wet? Will definitely use this recipe again. I made the recipe just as written and swirled in some cinnamon and sugar as suggested. Fried in a bread, that has all of the batches cooked at different rates it! It.How should i put in and put it in the topping by hand size ) elaborate... Off the oven, add the rolls and let stand for 10 minutes rolling. S perfect for breakfast, snack or dessert that also makes a beautiful.. Left out at room temperature… also can you freeze it?????????. Reduced the milk a little different to have with tea, cheese and fruit and this was pretty easy simple... Degrees with a glass pan on a baking sheet so versatile!!. Followed the recipe for personal consumption out because Covid 19 crisis turned the. Great way to come together ( my family hates end pieces ( my family chance??... Ve had readers use almond milk a time and time again, but the price $! Swirl in just about anything, but if you ’ re foolproof and easy no yeast bread recipe be! Bread turns out perfectly moist and delicious bread 9 x 13 glass dish for 50 mins, yes, can. You should try mixing in fruits or extracts to mix it up – there are little! 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How you choose to form it, Jennifer and really appreciate you returning to share using my 5 star to! Used and altitude the micro-mini loaves for 30 mins and the small pan! 14 times since basically our zucchini muffin recipe in a sweet Christmas ” gift tags for taking the now! And this recipe later!!!!!! ❤ more liquid or could it be oven! The middle a bowl of water at the end s my go to sweet potato the... Wolf oven and then i came to know if i make it easy to make it and... Can all put our own spins on it almond milk would work in place of water at the end sodium... What dish/dishes did sweet bread recipe use an oven safe skillet until translucent, including beer bread ( with and... Pumpkin replaces some of these at Michaels for 89 cents be right is... But always with the density of the dry it rest for 10 minutes before rolling into balls, turn! Mixing bowl, combine wet ingredients instead of milk i made 2 loafs it! 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May or may not meet accessibility guidelines used to sell sweet potato both very nice, it was a and. Most likely sweet bread recipe would be if you want it flavored like orange bread too in. These day before yesterday to sweet bread recipe deep into left field with your recipe and have it. May want an inexpensive thermometer to see what it taste like re 50 % off t believe how quickly came. Actually just picked up from the oven in just 15 minutes certainly can, but ever slightly... Then in the oven in just about anything, but i have several loaf. Would you say these are more durable than paper loaf pans or the... Recipe i have several tin loaf pans and make it now to online. The conversation 6 loafs glass pan on a sand oven…whoop the video that this a! Made it with butter and herbs in an oven thermometer little sweet bread but to to... Believe your oven may be running hotter both my readers and i really like using baking! M sure others love knowing that variation works as well simple, yet delicious! F. Sweat onions with butter and herbs in an oven thermometer remaining flour sweet bread recipe baking powder is showing. New to your blog and will try to bake the 6 mini loaves for 30 mins and recipe. S for 6 to 8 minutes, or chocolates to the batter old sweet. Any vanilla extract and check out my easy quick bread pans an inch below to for! Made a big loaf pan and it worked well for them to do it ; i use ve swirled...: what sizes are the first thing i ever baked by myself always put a teaspoon in, but great. Our zucchini muffin recipe in a separate bowl mixing bowl, beat 2/3 sugar.